Brioche Café & Bakery combines the best of European and Mediterranean flavors with the comfort and convenience of limited seating, carry-out and grab-and-go options. We offer artisanal breads, elevated soups, salads, sandwiches, and rotating daily specials. On the sweeter side, Brioche presents an assortment of desserts, pastries, cookies, tarts, and confections.
Brioche offers breakfast, lunch, and early dinner selections Monday through Friday with weekend brunch.
From the time she was a young child, Brioche chef and owner Badia Verona had a passion for cooking. She moved to the United States from Switzerland in 1999 and earned her culinary degree from the prestigious Le Cordon Blue Academy.
Chef Badia created Brioche Café & Bakery to transform European and Mediterranean flavors into simple, everyday meals that are healthy, delicious and made with love.